YouTubeChef interpretation
George Motz
How to Cook a Perfect Steakhouse Burger with George Motz
Motz’s thick steakhouse burger. A different recipe of the same style.
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Illustration created with AIGenerated with ImagineArt (Nano Banana)
A thick, steakhouse-style patty from Weissman’s burger collection.
The recipe
How to make it
1 serving
Ingredients
Burger
- 8 oz 75/25 ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 Tbsp unsalted butter
- 2 garlic cloves
- 1 sprig thyme
- 1 slice American cheese
- 1 hamburger bun
To dress
- 1 Tbsp garlic mayonnaise
- 1 leaf butter lettuce
- 2 slices tomato
- ¼ cup white onion, sliced
Method
- Heat a skillet over medium-high heat. Shape and season the patty.
- Cook 3 minutes, flip and cook 3 minutes more, then turn off the heat.
- Add the butter, garlic and thyme and spoon the butter over the patty. Melt the cheese on top, then rest the patty on a rack.
- Toast the bun. Build it with the patty, lettuce, tomato and onion, and spread garlic mayo on the top bun.
Quantities come from the source. The method is written in our own words. See the original ↗
Video
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YouTubeChef interpretation
George Motz
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