Ramsay’s backyard burger, made to thank his first ten million YouTube subscribers. Frozen butter goes into the beef, and the patty is topped with Swiss cheese, a grilled portobello, a fried egg, bacon and sriracha mayo.
Method coming once we’ve read the written source. Until then, follow the linked video below.
Note on the source: Ingredients come from the description of Ramsay’s own video. We couldn’t open his written method yet, so follow the video for the steps.
Quantities come from the source. The method is written in our own words. See the original ↗
Learn from the chefs who know this burger best. We link out to their own channels; we don’t host or edit anyone’s videos.
YouTubeExact recipe
Gordon Ramsay
Ramsay’s own video for this burger. The ingredient list in the description matches his published recipe.
YouTubeTechnique
Gordon Ramsay
Ramsay’s burger fundamentals on Good Morning America: a chuck and brisket blend, seasoning every edge and handling the patty as little as possible.
Published in 2019 for his channel’s ten-million-subscriber milestone and cooked with Sean Evans of Hot Ones.
