Illustration created with AIGenerated with ImagineArt (Nano Banana)
A smashed chuck patty finished with a spoonful of warm peanut butter, with dill pickle chips on the side.
The recipe
How to make it
1 serving
Ingredients
Burger
- 3½ oz ball of ground chuck
- Kosher salt
- 1 Martin’s potato roll, toasted in butter
- 1 Tbsp warmed peanut butter
- 2 dill pickle chips, on the side
Method
- Smash the beef ball on a hot flat-top and salt it lightly.
- After a few minutes, flip and cook 1 minute more, then spoon on the warm peanut butter.
- Move it onto the toasted bun and serve with the pickles on the side.
Quantities come from the source. The method is written in our own words. See the original ↗
Video
Watch the Masters Cook It
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Background
Where it comes from
From the Wheel Inn Drive-In in Sedalia, Missouri, which appears in Motz’s film Hamburger America.
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