Greek Chicken Burgers with Feta Sauce

Ingredients

Patties

• 1½ lb ground chicken
• 3 Tbsp fresh dill, minced
• 3 Tbsp panko
• 2 Tbsp extra-virgin olive oil
• 5 garlic cloves, minced
• 1½ tsp fresh rosemary, minced
• ¾ tsp dried oregano
• ¾ tsp ground coriander
• ¾ tsp salt
• ¾ tsp pepper

Feta sauce

• 1½ cups crumbled feta
• ¼ cup plain Greek yogurt
• 1 Tbsp fresh dill, minced
• 1 Tbsp capers, chopped
• 1 Tbsp olive oil
• 1 tsp lemon zest plus 1 Tbsp juice
• 1 garlic clove, minced
• ¼ tsp pepper

Marinated tomato

• 1 tomato, thinly sliced
• 2 tsp red wine vinegar
• ⅛ tsp salt
• 1 Tbsp olive oil
• ⅛ tsp pepper

To serve

• 4 hamburger buns
• 1 head Bibb lettuce